These tacos are a fresh and vibrant way to enjoy PV Cattle’s pasture-raised ground beef. The ground beef is leaner, more nutrient-dense, and full of natural flavor, making it the perfect filling for tacos. Paired with a zesty avocado salsa, these tacos deliver a healthy, satisfying meal that showcases the clean taste of grass-fed beef. […]

When it comes to slow cooking, nothing beats the tenderness of a grass-fed brisket from PV Cattle. This slow-cooked brisket recipe brings out the full, hearty flavor of the meat, which is raised without antibiotics or hormones. The long, gentle cooking time allows the brisket to become incredibly tender, and the pasture-raised quality ensures a […]

This recipe takes the rich, deep flavors of PV Cattle’s grass-fed ribeye steaks to the next level with a simple yet luxurious garlic herb butter. The pasture-raised beef is naturally leaner, packed with nutrients, and boasts a superior taste that is both tender and flavorful. With minimal seasoning, this dish allows the quality of the […]

Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.