Our meat is sourced from pasture-raised cattle that are grass-fed and finished, ensuring higher quality, better taste, and more nutritional benefits compared to conventionally raised meat.

Pasture-raised means our cattle are allowed to roam freely on natural pastures, grazing on grass, which promotes healthier animals and a more natural, humane environment.

Yes, our cattle are grass-fed and grass-finished, meaning they are raised on a diet of grass throughout their entire lives, which results in leaner meat with higher omega-3 levels and vitamins.

Our grass-fed beef is leaner, more nutrient-dense, and free of antibiotics or hormones. Grain-fed beef tends to have more fat, while grass-fed beef offers a richer flavor and better health benefits.

No, we do not use any antibiotics or growth hormones. We believe in raising our cattle in the most natural and sustainable way possible.

Pasture-raised means the cattle spend the majority of their lives grazing on pasture, while free-range can sometimes refer to animals that have access to outdoor spaces but may not necessarily graze on grass.

Our meat is sourced from our own farm where we practice sustainable and ethical farming. We prioritize animal welfare and environmental responsibility.

Yes, we use eco-friendly and recyclable packaging to ensure our commitment to sustainability extends beyond just our farming practices.

We deliver our meat fresh and frozen, packaged with insulated materials to ensure it arrives in perfect condition, whether you’re nearby or across the country.

Pasture-raised beef is healthier for you and the environment. It contains more nutrients, healthier fats, and supports sustainable agriculture that promotes animal welfare.

Yes! We offer fundraising opportunities for schools, sports teams, and organizations. Partner with us, and you can raise money by selling our high-quality, pasture-raised meat products, all while supporting sustainable agriculture and healthy eating.