When it comes to slow cooking, nothing beats the tenderness of a grass-fed brisket from PV Cattle.

This slow-cooked brisket recipe brings out the full, hearty flavor of the meat, which is raised without antibiotics or hormones. The long, gentle cooking time allows the brisket to become incredibly tender, and the pasture-raised quality ensures a rich taste with every bite. Whether you serve it for a family meal or at a gathering, this brisket will be a flavorful and nutritious centerpiece.

Ingredients:

• 3-4 pounds Grass-Fed Brisket (from PV Cattle)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup barbecue sauce (your favorite variety)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• Salt and freshly ground black pepper, to taste

Instructions:

1. Season the Brisket: Rub the brisket with smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat and sear the brisket on both sides until browned, about 4-5 minutes per side.
2. Prepare the Slow Cooker: Place the sliced onions and garlic at the bottom of your slow cooker. Add the seared brisket on top.
3. Add the Liquid: In a bowl, mix the beef broth, barbecue sauce, and brown sugar. Pour the mixture over the brisket.
4. Cook: Cover and cook on low heat for 8-10 hours or on high for 5-6 hours, until the brisket is tender and easily shredded.
5. Serve: Shred the brisket and serve with the sauce from the slow cooker. Perfect for sandwiches, tacos, or alongside mashed potatoes.